Keywords
Buni Fruit
Formulation
Lipstick
How to Cite
Abstract
Background: Buni fruits (Antidesma bunius (L.) Spreng.) are wild plants which contains anthocyanin pigments that can provide red, blue or violet natural colorant. Lipstick is one of the decorative cosmetics used as a colorant on the lips. Purpose: The aim of the study was to formulate and to evaluate lipstick products using Buni fruit extract as a natural colorant. Method: The extract was obtained by maceration using 96% ethanol. Lipstick formulations were developed with three varying concentrations of ethanol buni fruit extract: F1 (8%), F2 (12%), and F3 (16%). The lipstick formulations were evaluated for organoleptic properties, homogeneity, pH, melting point, spreadability, stability, and irritation. Results: All lipstick formulations exhibited a distinct Buni fruit ectract aroma, homogeneous with purple color appearance. The pH values of lipstick F1, F2 and F3 were 6.30; 4.06; and 5.74, respectively, melting point of 60°C within 15 minutes. Stability test at 5° C, 28°C and 40° C temperatures for 1 month showed all of lipstick formulas were stable during storage. Patch test on the volunteers showed no signs of skin irritation for all formula. Conclusion: This research demonstrated that Buni fruit can be used as a natural colorant for lipstick preparations.
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